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Wednesday, May 31, 2023

Doctors keep close eye on little known hMPV respiratory virus as cases surge - WTVD-TV

RALEIGH, N.C. (WTVD) -- Doctors are keeping a closer eye on a little-known virus this season.

According to the CDC reports of cases of the human metapneumovirus or hMPV spiked this spring.

CDC officials report hMPV cases spiked 36 percent higher than average this season, particularly for young children and seniors.

"This is one of many respiratory viruses that we see, such as flu and RSV," explained Dr. David Weber, a professor and Medical Director in Infectious Diseases at UNC Health.

"The major symptoms are cough, running nose, fever. It's also prone to give you some wheezing, particularly if you have underlying asthma.

And, unlike most, but not all, of the respiratory viruses you can get a persistent cough and wheezing that can last several weeks, as opposed to just, you know, getting better after three, four or five days," Weber said.

Weber says hMPV typically goes away on its own but for those vulnerable, the spike is a reminder to stay vigilant.

"If you do develop respiratory symptoms, then, I think you should ideally test yourself for COVID," Weber explained. "Because we have specific therapies there."

"We do have oral medications, for instance, just in the past week Paxlovid, our main oral medication got full FDA approval. And, certainly, if you continue to be symptomatic, get to your healthcare provider to get tested for influenza because, again, we have specific therapies for that, particularly if you have a weakened, immune system, are very young or very old."

There are no antiviral therapies to treat hMPV and no vaccines are available. Weber says over-the-counter cold meds at home can be used to treat symptoms, but, you should see a healthcare provider if symptoms worsen.

Weber adds with hMPV and other viruses, lessons learned in the pandemic can help prevent the spread.

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While COVID and RSV rates were decreasing this spring, a lesser-known virus was on the rise - ABC News

While cases of COVID-19 and RSV were decreasing across the United States this spring, infections linked to another lesser-known respiratory virus were increasing.

The percent of tests positive for human metapneumovirus (hMPV) surged to 19.6% for antigen tests and 10.9% percent for PCR tests at the beginning of March, according to data from the Centers for Disease Control and Prevention.

During the four years before the pandemic, the weekly percentage of positive tests never reached higher than 7.7%, data shows.

Meanwhile, during the beginning of Match, the percentage of tests positive for COVID and RSV were at 7% and 2%, respectively, according to the CDC.

The virus causes mild symptoms for most people and typically goes away on its own, but health experts say the data is a reminder about staying vigilant regarding all types of respiratory infections and not just the ones getting the most attention.

"There's a number of different respiratory viruses that haven't gotten much attention and human metapneumovirus is one of them," Dr. Bruce Y. Lee, a professor of health policy and management at City University of New York School of Public Health, told ABC News.

PHOTO: Positive Tests for COVID-19, RSV and Human Metapneumovirus

Positive Tests for COVID-19, RSV and Human Metapneumovirus

ABC News, CDC

What is hMPV?

HMPV was discovered in 2001 and is in the same family of viruses as RSV, according to the CDC. It can cause upper and lower respiratory infections, but younger children, older adults and immunocompromised people are at higher risk of severe disease.

The virus is most commonly spread from person to person and can be transmitted through droplets from coughing and sneezing, personal contact such as shaking hands and or touching surfaces with the virus on them and then touching the eyes, nose or mouth, the CDC said.

What are the symptoms?

Symptoms can take between three to six days to appear after infection and resemble those of the common cold and include cough, nasal congestion, fever and shortness of breath.

Surveillance data shows that it tends to be more active in the late winter and spring, similar to other seasonal viruses like the flu, but has surged this year.

"That peak itself is about 36% higher than what is normally seen before the pandemic," Lee said. "So, it's an indirect way of getting a sense of the prevalence of hMPV infections out there. It does suggest that there is at least significant activity."

Lee says that although testing for hMPV has become broader, people are not routinely tested for it, so the true percentage could be even higher than what is reported.

How is hMPV treated and prevented?

There are no antiviral therapies to treat hMPV so those infected can treat their disease with over-the-counter medications including pain relievers or decongestants.

No vaccines are available to prevent the disease so prevention measures including washing hands with warm soap and water, cleaning surfaces and staying home when ill, according to the CDC.

PHOTO: A woman sits on her bed with a cold, surrounded by paper tissues, a cup of tea, and a thermometer.

A woman sits on her bed with a cold, surrounded by paper tissues, a cup of tea, and a thermometer.

STOCK PHOTO/Getty Images

Lee said the lessons learned from the pandemic about the importance of mitigation can be applied here as well.

"Early on [in the pandemic] there was a lot of realization that a lot of the precautions that you should normally take to prevent the transmission of respiratory viruses weren't in place," he said. "So the best way to really constructively move from the pandemic is to think about what are some of the precautions that we should be putting in place just in general to prevent the spread of these respiratory viruses."

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Monday, May 29, 2023

New Study: Even Mild COVID-19 Can Have Long-Term Detrimental Effects on Heart Health - SciTechDaily

COVID 19 Omicron Mutation

A recent study has found that even mild cases of COVID-19 can have lasting negative effects on cardiovascular health.

A groundbreaking study conducted a comparison of arterial stiffness between participants before and after contracting COVID-19.

New research indicates that even mild instances of COVID-19 can lead to lasting harm to cardiovascular health.

The study is the first comparison of levels of arterial stiffness before and after a COVID-19 infection, a parameter closely tied to the aging process and performance of our arteries. The lingering effects of a COVID-19 infection, often referred to as long COVID, are connected with a heightened risk of cardiovascular disease, dementia, and in severe scenarios, death.

An international team of scientists was able to do this research using baseline measurements from a group of participants involved in a separate study that began pre-pandemic, also investigating arterial stiffness.

In those who had been diagnosed with mild COVID-19, artery and central cardiovascular function were affected by the disease two to three months after infection. Side effects include stiffer and more dysfunctional arteries that could lead to cardiovascular disease development.

The paper, published in the Journal of Clinical Medicine, revealed age and time from COVID infection are associated with increased aging of the arteries.

Co-author, Dr Maria Perissiou from the University of Portsmouth’s School of Sport, Health & Exercise Science, said: “We were surprised to observe such a decline in vascular health, which deteriorated even further with time since COVID-19 infection. Usually, you’d expect inflammation to decrease with time after infection, and for all the physiological functions to go back to normal or a healthy level.

“We can only speculate on what causes this phenomenon without further investigation, but emerging evidence suggests that it stems from COVID-19 triggering the auto-immune process that leads to vasculature deterioration.”

While COVID-19 has been associated with a type of acute heart failure and vascular dysfunction, the long-term consequences of the disease on vascular health still need to be explored.

The study was part of the University of Split’s NormPreven project funded by the Croatian Science Foundation, and the team formation was facilitated by EU COST VascAgeNet action.

Participants were monitored between October 2019 and April 2022 in the Laboratory for Vascular Aging at the University of Split School of Medicine.

Most were young, less than 40 years old, and healthy. Only nine percent of the group had high blood pressure, and none had high cholesterol. Two were diabetic, and 78 percent did not smoke. The group was also almost an even split between males (56 percent) and females (44 percent).

Professor Ana Jeroncic from the University of Split, who led the study, said: “Given the number of people infected with COVID-19 worldwide, the fact that infection can have harmful effects on cardiovascular health in young people who had a mild form of the disease warrants close monitoring.

“The question remains as to whether this harmful effect is irreversible or permanent, and if not, for how long it lasts.”

Dr. Perissiou added: “This study, while small, does support the prediction amongst vascular physiologists that we’ll have an increase in cardiovascular disease in the future as a result of COVID-19 infections. But we have to consider what other variables would have contributed to this increase.”

The paper concludes the results have important implications for understanding the long-term cardiovascular consequences of COVID-19 infection and may guide prevention and management strategies for associated vascular disease.

However, it recommends further research is needed to strengthen our understanding of causes and contributing factors.

Reference: “Long-Term Adverse Effects of Mild COVID-19 Disease on Arterial Stiffness, and Systemic and Central Hemodynamics: A Pre-Post Study” by Mario Podrug, Pjero Koren, Edita Dražić Maras, Josip Podrug, Viktor Čulić, Maria Perissiou, Rosa Maria Bruno, Ivana Mudnić, Mladen Boban and Ana Jerončić, 8 March 2023, Journal of Clinical Medicine.
DOI: 10.3390/jcm12062123

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Sunday, May 28, 2023

Top 5 Neuroscience News Stories of the Week - Neuroscience News

Summary: This week, research teams from around the globe shared their remarkable findings from the field of neuroscience.

Discoveries ranged from unraveling how Botox breaches neurons, to a study finding ‘Superagers’ with Alzheimer’s-like pathology but superior cognition.

Additionally, research suggested an unexpected paternal genetic influence in Autism Spectrum Disorder, and shared genetic links between cannabis use and certain psychiatric disorders.

Lastly, a curious link was found between reduced oxygen intake and extended lifespan in mice.

Source: Neuroscience News

Welcome to the recap of Neuroscience News’ top five articles from the past week.

As always, we’ve witnessed some amazing breakthroughs in neuroscience, each offering fresh insights into the workings of our complex brain.

#5 – Study Reveals How Botox Breaches Brain Cells

A new study unravels the mystery of how Botox breaches brain cells.

Scientists discovered that Botox uses a trio of receptors to sneak into neurons’ synaptic vesicles, thereby disrupting nerve-to-muscle communication and leading to paralysis.

Understanding the complete modus operandi of Botox promises to uncover new therapeutic targets to treat botulism.

#4 – Alzheimer’s Pathology Found in Superagers With Superior Cognition

An intriguing new study revealed that ‘superagers’ – people in their 90s possessing superior cognitive skills – exhibit similar levels of brain pathology as Alzheimer’s patients.

Interestingly, these cognitive powerhouses also show fewer pathologies associated with other neurodegenerative diseases.

Credit: Neuroscience News

This discovery opens up avenues to explore the lifestyle and health conditions that may be linked to superior cognition in the elderly.

#3 – Unexpected Genetic Influence of Fathers in Autism

A new study adds a fresh perspective to the genetic origins of Autism Spectrum Disorder (ASD).

The research suggests that siblings with ASD may share more of their father’s genetic contribution than previously believed.

This finding could lead to new diagnostic and treatment strategies, fostering a better understanding of autism.

#2 – Shared Genetics for Cannabis Use and Psychiatric Disorders

Researchers shed light on the shared genetic links between cannabis use and psychiatric disorders such as schizophrenia and bipolar disorder.

Using advanced statistical modeling, scientists have unveiled a complex genetic interplay that can increase or decrease risk factors for these conditions.

This revelation could potentially inform personalized preventive measures and intervention strategies, and pave the way for more tailored treatment plans.

#1 – Reduced Oxygen Intake Linked to Extended Lifespan

A fascinating study demonstrates a link between reduced oxygen intake and extended lifespan in mice.

The research found that mice living in an oxygen-restricted environment lived about 50% longer and exhibited delayed onset of aging-associated neurological deficits.

While the exact mechanism through which oxygen restriction extends lifespan remains elusive, this research heralds exciting prospects in the field of longevity studies.

That wraps up our top five neuroscience stories of the week. Be sure to keep checking Neuroscience News for all the latest updates in neuroscience, AI, and cognitive sciences.

We’re looking forward to bringing you more exciting research breakthroughs in the coming week!

About this neuroscience research news

Author: Neuroscience News Communications
Source: Neuroscience News
Contact: Neuroscience News Communications – Neuroscience News
Image: The image is credited to Neuroscience News

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Friday, May 26, 2023

These are the 12 most common long COVID symptoms identified in a new study - San Francisco Chronicle

A new federal study identifies the 12 symptoms that most distinctly characterize long COVID but falls short of explaining why approximately 10% of individuals who experience even a mild COVID-19 infection suffer from health issues that can persist for months or even years.

The National Institutes of Health’s RECOVER program analyzed nearly 10,000 participants and identified the dozen most frequently reported ailments out of approximately 200 previously recognized symptoms of long COVID. The 12 conditions range from brain fog and heart palpitations to sexual impotence and digestive disorders. 

Despite these findings, scientists still don’t know what causes long COVID, why it only affects some people, or even how to treat and diagnose it.

The team behind the study said that while the investigation is inconclusive, it provides scientists a “common language” for beginning work toward treatments. 

“Now that we’re able to identify people with long COVID, we can begin doing more in-depth studies to understand the biological mechanisms at play,” co-author Andrea Foulkes, a professor at Harvard Medical School, said in a press release. “One of the big takeaways from this study is the heterogeneity of long COVID: long COVID is not just one syndrome; it’s a syndrome of syndromes.”

The 12 key symptoms identified in the study were:

  • Loss of smell or taste

  • Post-exertional malaise

  • Chronic cough

  • Brain fog

  • Thirst

  • Palpitations

  • Chest pain

  • Fatigue

  • Dizziness

  • Gastrointestinal issues

  • Issues with sexual desire or capacity

  • Abnormal movements, such as tremors, unintended movements, or rigidity

But those are not the only symptoms that define long COVID, the researchers said. Patients may have one of those symptoms, or many — or others not on the list — and suffer long-term consequences of the coronavirus.

“Sometimes I hear people say, ‘Oh, everybody’s a little tired,’ ” Dr. Leora Horwitz, co-principal investigator for the RECOVER Clinical Science Core at NYU Langone Health, said in the release. “No, there’s something different about people who have long COVID, and that’s important to know.”

The new research, published Thursday in the Journal of the American Medical Association, involved more than 8,600 adults who had COVID-19 at different stages of the pandemic, compared to 1,100 who were not infected.

The team identified 37 common symptoms that persisted after six months in COVID-19 patients compared to those not infected by the virus. Of that number, the 12 in the study were the most frequently reported. About 20% of the people who had COVID met the criteria for suffering from long COVID — also known as Post-Acute Sequelae of SARS-CoV-2 infection, or PASC — at the six-month mark. 

“Americans living with long COVID want to understand what is happening with their bodies,” Dr. Rachel L. Levine, assistant secretary for health, said in the release. 

More than 100 million Americans have been infected with SARS-CoV-2, the virus that causes COVID-19. The study found that persistent health issues were more commonly reported among individuals infected before the omicron variant emerged in December 2021. Rates of long COVID were also higher among the unvaccinated and those who experienced reinfection.

Encouragingly, the risk of long COVID appears to be decreasing. The most recent data from the U.S. Census Bureau’s “Household Pulse Survey,” conducted through a monthly online questionnaire since April 2020, indicated that as of May 8, 10% of adults previously infected with COVID-19 reported long COVID symptoms, down from 18.9% in June of the previous year. 

According to the new research, this proportion drops to approximately 6% after six months.

“This study is an important step toward defining long COVID beyond any one individual symptom,” said Horwitz. “This approach — which may evolve over time — will serve as a foundation for scientific discovery and treatment design.”

Reach Aidin Vaziri: avaziri@sfchronicle.com

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Wednesday, May 24, 2023

Can a daily multivitamin slow cognitive aging? Maybe - CNN

CNN  — 

Older adults who took a multivitamin each day for three years found a mild improvement in their memory after one year compared with people taking a placebo, or sugar pill, a new study found.

At the start of the study, 3,560 adults older than age 60 were asked to learn 20 words on a computer program. The study participants had three seconds to study each word before the next appeared. Immediately after, participants were asked to type all the words they could remember.

Retested at the end of the first year, the study found people who continued to take a daily multivitamin were able to remember, on average, nearly one extra word compared with those who took a placebo. While the effect was small, it was statistically significant, according to the study published Wednesday in The American Journal of Clinical Nutrition.

The improvement in memory remained for the duration of the study and was stronger for people with a history of cardiovascular disease, said lead study author Adam Brickman, a professor of neuropsychology at Columbia University’s Taub Institute for Research on Alzheimer’s Disease and the Aging Brain in New York City.

The results mirrored a prior study, published in September 2022, which found an improvement in memory, overall cognition and attention for people taking a multivitamin, especially those who had a history of cardiovascular disease. The 2022 study was done by researchers at Harvard Medical School in Boston and Wake Forest University in Winston-Salem, North Carolina.

“In science, this type of replication is one of the tenants of quote ‘believing your findings,’ unquote. So, we are very excited about this replication because it adds a bit more confidence in what we’re observing,” Brickman said.

“This is an interesting study, but these are not big differences,” said Dr. Jeffrey Linder, chief of general internal medicine at Northwestern University’s Feinberg School of Medicine in Chicago, who was not involved in the study.

“I also worry taking a multivitamin could distract people from doing things we know are more beneficial for cognitive function, such as eating right, getting exercise, keeping social and getting good sleep,” Linder said.

While the less-than-a-word improvement was statistically significant, it would be hard to tell if such a small change would improve a person’s life, said Alzheimer’s disease researcher Dr. Richard Isaacson, a preventive neurologist at the Institute for Neurodegenerative Diseases of Florida.

“It goes with my mantra of there is ‘no magic pill’ to prevent cognitive decline,” said Isaacson, who was not involved in the new study. “At my clinic, we check nutritional blood measures and personally tailor interventions, and in doing so we don’t tend to recommend multivitamins since we address the individual deficiencies.”

Spin-offs from larger study

Both the new study and the Wake Forest-Harvard study were additional analyses from a much larger study of over 21,000 adults called the Cocoa Supplement and Multivitamin Outcomes Study, or COSMOS. That study was designed to separately test the impact of dietary flavanols in a cocoa extract supplement (not chocolate) on reducing cardiovascular disease and a multivitamin on the prevention of cancer.

(The COSMOS cocoa study results, published in March 2022 found a 15% reduction in cardiac events such as heart attacks, and a 27% reduction in deaths. The COSMOS study on daily multivitamin use found no benefit in the prevention of cancer.)

In the COSMOS study, vitamins were provided by Pfizer, an international biopharmaceutical company, while grant money was provided by Mars Edge, a segment of Mars Inc., and the National Institutes of Health.

Brickman and his coauthors from Columbia University, New York State Psychiatric Institute, and Brigham and Women’s Hospital and Brigham/Harvard Medical School followed participants in the study for three years, repeating cognitive testing at yearly intervals.

The raw data only showed a statistically significant impact on memory at the end of the first year, and not the following two years, during which the placebo group also improved, Linder said.

“We’re talking about the difference between remembering 8.28 words in the multivitamin group versus 8.17 words in the placebo group. It just doesn’t seem like that clinically meaningful to me,” he said.

The study team used a computational model to extrapolate and average the data, Brickman explained.

“Because we had a large distribution of ages in the study, we could do a correlation between age and performance on this test. It’s a crude estimation, based on the data that we had in hand,” Brickman said.

“We estimated the effect of the multivitamins at the end of the study was the equivalent of slowing cognitive aging by about three years,” he said.

Pills vs. lifestyle changes

The study was not able to determine which of the vitamins or minerals in the multivitamin may have contributed to the effect, Brickman said. Future research is needed to test individual components and to see if improvement lasts over time.

“Previous studies have shown an association between blood levels of vitamins like B12 and cognition. However clinical trials testing for beneficial effects of vitamins on memory and cognition have been a mix of negative and positive results,” said Rudy Tanzi, a professor of neurology at Harvard Medical School and director of the genetics and aging research unit at Massachusetts General Hospital in Boston. He was not involved in the study.

In June 2022, the US Preventive Services Task Force released its latest recommendations on the use of vitamin and mineral supplements. Despite reviewing 84 studies on over 700,000 people, the task force came to the same conclusion as that of 2014: Vitamin, mineral and multivitamin supplements aren’t likely to protect you from cancer, heart disease or overall mortality.

“Everybody’s looking for the magic pill that’s going to help them live longer, live better and prevent disease,” Linder said. “Guess what? It’s exercise. That’s the most important thing people really need to be doing.”

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being.

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HIV rates in the US are dropping. Here’s why. - The Boston Globe

Rates of new HIV infections are falling in Massachusetts and across the United States, but the progress has not been evenly spread across ethnic and racial groups.

New data published Tuesday by the Centers for Disease Control and Prevention show a 12 percent drop in estimated new HIV infections nationally between 2017 and 2021 and a 34 percent decrease in new infections among people between the ages of 13 and 24, who make up the bulk of new cases.

However, the declines were greatest among white gay and bisexual men, whose annual rates of new infections decreased 45 percent, compared to 36 percent among Hispanic/Latino men and 27 percent among Black/African American men.

“It’s a good news, bad news situation,” said Dr. Kenneth Mayer, medical research director and cochair of the Fenway Institute, which provides health services for the LGBTQ+ community and those affected by HIV.

In Massachusetts, HIV diagnoses have been on the decline over the past decade. In 2019, the number of new HIV infections diagnosed declined to a 10-year low of 539, a 15.7 percent reduction from an average of 640 diagnoses per year from 2014 to 2018, according to a 2022 report from the Massachusetts Department of Public Health.

The Commonwealth has enacted numerous HIV prevention and care policies over the past two decades, which have helped it see progress faster than other states, said state Senator Julian Cyr. Since 2006, the state government has expanded access to Medicaid for low-income residents with HIV infection, authorized verbal consent to HIV testing to improve access, and required insurers to cover prescribed HIV-related treatments.

“The promising indicators we’ve been seeing nationally have been playing out sooner in Massachusetts due to the robust levels of funding we have for HIV prevention and treatment work that has been showing success for some time,” said Cyr.

But there is still more to be done as the state continues to see outbreaks of new infections among people who use drugs, particularly among those experiencing homelessness, who continue to account for nearly a third of deaths among people with HIV, according to the state Department of Public Health. After decreasing by 50 percent between 2017 and 2019, the number of reported HIV cases associated with injection drug use as the main mode of exposure increased by 29 percent in 2020.

“What’s worrisome is that there are periodic clusters in cases that crop up, which shows how fragile prevention efforts are in the population of people who use drugs,” said Dr. Paul Sax, the clinical director of the Division of Infectious Diseases at Brigham and Women’s Hospital and professor of medicine at Harvard Medical School. “You get very few cases and all of a sudden there are dozens of cases in a community.

The state is also not immune to the stark racial disparities playing out at a national level. Between 2018 and 2020, Black non-Hispanic and Hispanic individuals in the Commonwealth were diagnosed with HIV at rates eight and four times higher than those of white non-Hispanic individuals respectively, according to DPH data.

Rates remain particularly high for young men of color who have sex with men, in part because they are more likely to feel social stigma about their sexuality, less likely to regularly see primary care physicians, and historically have distrusted medical systems, said Gary Daffin, executive director of the Multicultural AIDS Coalition in Roxbury. Daffin said his organization is seeing a sharp rise in sexually transmitted diseases.

Because PrEP is only available through a prescription, part of closing the racial and socioeconomic gaps is making sure that the most at-risk communities are regularly going in to see providers, said Sax. “People who are at the highest risk are often getting no regular health care or going to an emergency room for treatment of sexually transmitted infections, but that’s not the setting where they can be prescribed.”

CDC data shows that men of color, who need access to PrEP the most, are much less likely to be prescribed it than white men. In 2021, researchers estimate that less than a quarter of the Black and Hispanic men who could benefit from it were prescribed PrEP, compared to over three-quarters of White people.

These disparities are not specific to the HIV epidemic but reflect larger barriers to health care that diverse communities face, according to Mayer. Adapting policies and programs to meet people where they are and supporting the community organizations that are on the front lines of providing care are crucial parts of breaking through these trends and creating more equitable systems.

“We just have to keep getting the message out, particularly when we’re talking about an epidemic that more and more affects younger individuals,” he said.


Zeina Mohammed can be reached at zeina.mohammed@globe.com. Follow her on Twitter @_ZeinaMohammed.

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Early versus Later Anticoagulation for Stroke with Atrial Fibrillation | NEJM - nejm.org

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  1. Early versus Later Anticoagulation for Stroke with Atrial Fibrillation | NEJM  nejm.org
  2. DOACs Safe to Start Soon After Acute Ischemic Stroke  Medpage Today
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Tuesday, May 23, 2023

New HIV infections are trending down in the US, especially among young gay men, CDC estimates - CNN

CNN  — 

New HIV infections in the United States have dropped in recent years, driven largely by decreases among young gay and bisexual men, according to a new report from the US Centers for Disease Control and Prevention.

The CDC estimates that there were about 32,000 new HIV infections in 2021, a 12% drop from 2017.

In the same timeframe, annual infections were cut more than twice as much – down 34% – among gay and bisexual men ages 13 to 24. The decrease in this group accounted for more than half of the overall drop in new infections.

Young White gay and bisexual men saw greater improvements than their Black and Hispanic peers, reflecting broader inequities in HIV prevention and treatment.

Black and Hispanic people represent a disproportionate share of new HIV infections. And while use of pre-exposure prophylaxis (PrEP) – a preventative treatment – has become more common, CDC estimates suggest relatively few prescriptions were given to Black or Hispanic people in 2021.

Only 11% of Black people who could benefit from PrEP were prescribed it, compared with 20% of Hispanic people and 78% of White people.

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    Overall, the CDC estimates that about 1.2 million people in the US have HIV, but about 1 in 8 don’t know they have it. Awareness is especially low among young people, who represented about 15% of new infections in 2021.

    “Our nation’s HIV prevention efforts continue to move in the right direction,” CDC Director Dr. Rochelle Walensky said in a statement. “Longstanding factors, such as systemic inequities, social and economic marginalization and residential segregation, however, stand between highly effective HIV treatment and prevention and people who could benefit from them. Efforts must be accelerated and strengthened for progress to reach all groups faster and equitably.”

    The CDC notes that the Covid-19 pandemic affected testing, clinical care services and case surveillance for HIV. There were improvements between 2020 and 2021, but some jurisdictions are taking longer to recover.

    “Increasing testing efforts and innovative strategies to reach persons with undiagnosed HIV are needed to offset this diagnosis gap,” according to the CDC report.

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    Monday, May 22, 2023

    Scientists discover brain signals for chronic pain - The Guardian

    Brain signals that reveal how much pain a person is in have been discovered by scientists who say the work is a step towards radical new treatments for people living with debilitating chronic pain.

    It is the first time researchers have decoded the brain activity underlying chronic pain in patients, raising hopes that brain stimulation therapies already used for Parkinson’s and major depression can help those who have run out of other options.

    “What we’ve learned is that chronic pain can successfully be tracked and predicted in the real world, while patients are walking the dog, or at home, when they get up in the morning, and when they are going about their lives,” said Prasad Shirvalkar, a neurologist and lead researcher on the project at the University of California, San Francisco.

    A “silent epidemic” of chronic pain affects nearly 28 million adults in the UK alone, meaning nearly 44% of the population have experienced pain for at least three months despite medication or treatment. The causes are manifold, ranging from arthritis, cancer and back problems to diabetes, stroke and endometriosis.

    But while chronic pain has fuelled a rise in prescriptions of powerful opioids, no medical treatments work well for the condition, prompting experts to call for a complete rethink in how health services handle patients with lasting pain.

    For the latest study, published in Nature Neuroscience, Shirvalkar and his colleagues surgically implanted electrodes into four patients with intractable chronic pain after a stroke or the loss of a limb. The devices allowed the patients to record activity in two brain regions – the anterior cingulate cortex (ACC) and orbitofrontal cortex (OFC) – at the press of a button on a remote handset.

    Several times a day, the volunteers were asked to complete short surveys on the strength and type of pain they were experiencing, and then record snapshots of their brain activity. Armed with the survey responses and brain recordings, the scientists found they could train an algorithm to predict a person’s pain based on the electrical signals in their OFC. “We’ve developed an objective biomarker for that type of pain,” said Shirvalkar.

    Separate work by the team found that very different brain activity accompanied acute or short-term pain, such as that produced by a hot object touching the skin. The finding may explain, at least in part, why routine painkillers are less effective for chronic pain than the short stab of agony from a stubbed toe.

    “Chronic pain is not just a more enduring version of acute pain, it is fundamentally different in the brain,” Shirvalkar said. “The hope is, as we understand this better, that we can use the information to develop personalised brain stimulation therapies for the most severe forms of pain.”

    The findings could have an immediate impact on clinical trials that are investigating a procedure called deep brain stimulation to control chronic pain. Deep brain stimulation sends electrical pulses into the brain to disrupt problematic signals. Because it involves brain surgery, DBS is a treatment of last resort, but it is already used for Parkinson’s disease and major depressive disorder. To be effective, doctors need to know precisely which signals to target.

    Prof Blair Smith, an expert in chronic pain at the University of Dundee who was not involved in the research, said the lack of objective measures for pain make it difficult for doctors to assess whether treatments are effective. “If this research is successfully extended, it offers not only the opportunity to develop objective measurement of some types of pain, but also to enhance our understanding of the biological mechanisms,” he said.

    But pain is a complex phenomenon, Smith warned, with psychological, social and cultural factors, previous experiences of pain and expectations all feeding in. “As [the essayist] Nassim Taleb wrote: ‘studying neurobiology to understand humans is like studying ink to understand literature.’”

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    Sunday, May 21, 2023

    Animal health body backs bird flu vaccination to avoid pandemic - Reuters

    • Bird flu has killed hundreds of million of birds, mammals
    • WOAH chief says vaccinating birds could help control virus
    • Countries have shown reluctance to adopt bird vaccination
    • Vaccination should focus on free-range birds - WOAH chief

    PARIS, May 21 (Reuters) - Governments should consider vaccinating poultry against bird flu, which has killed hundreds of millions of birds and infected mammals worldwide, to prevent the virus from turning into a new pandemic, the head of the World Organisation for Animal Health (WOAH) said.

    The severity of the current outbreak of avian influenza, commonly called bird flu, and the economic and personal damage it has caused, has led governments to reconsider vaccinating poultry. However, some, like the United States, remain reluctant mainly because of the trade curbs this would entail.

    "We are coming out of a COVID crisis where every country realised the hypothesis of a pandemic was real," WOAH Director General Monique Eloit told Reuters in an interview.

    "Since almost every country that does international trade has now been infected, maybe it's time to discuss vaccination, in addition to systematic culling which remains the main tool (to control the disease)," she said.

    The Paris-based WOAH is holding a five-day general session from Sunday, and will focus on global control of highly pathogenic avian influenza, or HPAI.

    A WOAH survey showed only 25% of its member states would accept imports of products from poultry vaccinated against HPAI.

    The European Union's 27 member states agreed last year to implement a bird flu vaccine strategy.

    France, which spent about one billion euros ($1.10 billion) in 2021/22 to compensate the poultry industry for massive cullings, is set to be the first EU country to begin a vaccination programme, starting with ducks.

    "It is our responsibility to use other tools that are now available such as vaccination. And this, for animal health, for public health but also to respond to societal challenges," French Agriculture Minister Marc Fesneau said at the launch of the WOAH General Session.

    Eloit said the EU move towards vaccination could prompt others to follow.

    "If a bloc like the EU, which is a large exporter, starts moving in that direction, it will have a ricochet impact," Eloit said.

    The U.S. department of Agriculture (USDA) told Reuters on Friday that "in the interest of leaving no stone unturned in the fight against HPAI, USDA continues to research vaccine options that can protect poultry from this persistent threat".

    However, it still considers biosecurity measures to be the most effective tool for mitigating the virus in commercial flocks, it said in emailed answers.

    The risk to humans from bird flu remains low but countries must prepare for any change in the status quo, the World Health Organization has said.

    Eloit said vaccination should focus on free-range poultry, mainly ducks, since bird flu is transmitted by infected migrating wild birds. Vaccinating broilers, which account for about 60% of global poultry output, makes less sense, she said.

    The H5N1 strain that has been prevalent in the current HPAI outbreak has been detected in a larger number of mammals and killed thousands of them, including sea lions, foxes, otters and cats.

    ($1 = 0.9084 euros)

    Reporting by Sybille de La Hamaide; Editing by Hugh Lawson

    Our Standards: The Thomson Reuters Trust Principles.

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    These daily habits can impact your gut health - The Jerusalem Post

    The health of our gut is extremely important to our overall health. Think of the gut as a hollow tube that is a central connector between both ends of your body.

    What passes through the mouth and exits through the anus does not actually enter our body. In order to enter the body and reach our bloodstream, the food has to pass through the wall of the intestinal tube and actually pass the intestinal barrier.

    What is the intestinal barrier?

    The intestinal barrier consists of cells lining the intestine, a layer of mucus and a layer of the immune system. The intestinal barrier prevents the penetration of non-food substances and various pollutants from the intestinal cavity into the bloodstream. Imagine the intestinal wall as a sieve (a fine straining device) with very small holes that allow only small molecules to enter the bloodstream.

    When there is damage to the intestinal barrier, larger holes break in the filter and unwanted substances can enter the intestinal cavity into the bloodstream.

    This condition is known as "leaky gut." In the case of leaky gut, the substances that penetrated the intestinal cavity into the bloodstream stimulate the immune system, which sees these substances as foreign bodies, and this leads to an inflammatory process that can be local or in more distant organs.

    What is the microbiome?

    Our gut contains over 100 trillion microorganisms known as the microbiome. A proper balance of the bacteria in the gut is important for both our gut health and our general health. A proper balance of intestinal bacteria plays a key role in the development of our immune system. An imbalance of the intestinal bacteria leads to an inflammatory condition in the intestine and can contribute to the development of various chronic diseases such as inflammatory bowel diseases, diabetes, obesity, and colon cancer.

    In order for the intestine to be healthy and function properly, 2 things must exist: a proper intestinal barrier and a proper balance of the intestinal bacteria.

    What can damage the intestinal barrier?

    1. Gluten: Gluten is a protein found in wheat, barley and rye. Gluten leads to inflammation in people with celiac disease and can lead to damage to the intestinal wall phenomena outside the digestive system such as rashes and anemia.

    There is also a large group of people who suffer from a sensitivity to gluten that is not celiac and they can also have symptoms in the digestive system or outside of the digestive system following eating gluten. In people who are sensitive to gluten, the gluten causes the release of a protein called zonulin leading to damage to the intestinal immune system and leaky gut. If you suffer from celiac disease or a non-celiac gluten sensitivity you must avoid eating gluten.

    2. Industrial seed oils: Industrial seed oils are processed oils such as canola oil, corn oil, cottonseed oil, and soybean oil. These oils are rich in omega-6 fatty acids that promote inflammation. Consumption of these oils was found to be associated with inflammatory processes in the intestine as well as damage to the balance of bacteria in the intestine.

    3. Processed carbohydrates: Processed carbohydrates are present in products such as flour and sugar. On the other hand, unprocessed carbohydrates are present in natural products such as sweet potatoes and fruits. The processed carbohydrates encourage inflammatory processes and harm the balance of intestinal bacteria. On the other hand, the unprocessed carbohydrates encourage gut health because these foods feed the desired gut bacteria.

    4. Artificial food additives: A study carried out at the Weizmann Institute in 2022 showed that artificial sweeteners led to changes in the composition of intestinal bacteria and disruption of sugar tolerance. Another substance called maltodextrin and used to thicken food products and preserve processed foods encourages the attachment of harmful bacteria to the intestinal wall.

    The substance carrageenan extracted from algae and used to thicken and standardize food encourages flare-ups of inflammatory bowel diseases. The substances polysorbate 80 and carbomethylcellulose are two of the most common thickeners in the processed food industry, and both increase the leaky gut phenomenon. The substance titanium dioxide that is used for whitening and polishing encourages inflammatory processes in the intestine. To maintain a healthy gut it is recommended to avoid all these substances.

    5. Stress: Prolonged mental stress damages the intestinal barrier and allows unwanted bacteria and their products to enter the bloodstream and this can lead to local or widespread inflammation.

    6. Lack of physical activity, overtraining: Regular physical activity encourages the proliferation of beneficial bacteria in the gut, including bacteria that produce short-chain fatty acids that contribute to gut health. In contrast, the lack of physical activity was found to be associated with an increase in inflammatory processes in the intestine. It is important to note that while regular exercise contributes to gut health, excessive exercise leads to leaky gut and changes the composition of gut bacteria for the worse.

    7. Sleep disturbances: We all have a biological clock that works in cycles of about 24 hours. When there are sleep disturbancesA violation of the biological clock occurs. It turns out that the intestinal bacteria also work according to our biological clock and a violation of the biological clock leads to a violation of the normal balance of bacteria in the intestine and encourages inflammatory processes.

    It turns out that even two consecutive nights of poor sleep can lead to negative changes in the composition of intestinal bacteria. That is why it is extremely important to ensure good sleep so that your biological clock works properly.

    8. Treatment with antibiotics: Antibiotic use can negatively affect the gut microbiome. The antibiotics lead to a reduction in the variety and richness of the desired intestinal bacteria, and allow the proliferation of unwanted bacteria such as the bacterium Clostridium difficile which can cause diarrhea and serious illness. In addition, the antibiotics can encourage the development of bacteria that are resistant to the treatment. That is why it is important not to take antibiotics in the absence of a clear medical indication.

    9. Antacids: Medicines used to treat heartburn of the hydrogen channel blockers type, (such as Controloc and Omeprazole), reduce the secretion of acid in the stomach. When the stomach secretes enough acid, it prevents the entry of unwanted bacteria into the intestine. The use of drugs that prevent acid secretion leads to a decrease in the acidity of the stomach and as a result unwanted bacteria can penetrate the intestine, thrive in it and lead to an inflammatory condition.

    10. Toxic substances in the environment: We are exposed to an increasing variety of chemical substances in our environment. One of the results of this exposure can be damage to the intestinal bacteria and an inflammatory process in the intestine. Bisphenol A, a substance found in plastic dinnerware and in receipts printed on thermal paper, harms the balance of bacteria in the intestine and leads to inflammation.

    The substance triclosan found in hand sanitizers and other hygiene products also damages the balance of intestinal bacteria and leads to inflammatory processes. Pesticides used in agriculture contain a substance called glyphosate which damages the intestinal bacteria and actually acts like an antibiotic in the intestine.

    What steps can we take to improve gut health?

    • Eat real foods rich in nutrients and avoid processed foods. Be sure to eat food rich in dietary fiber which provides food for the intestinal bacteria.
    • If you are sensitive to a certain food such as gluten, be sure to avoid it.
    • Manage your stress well. Continuous stress can harm your gut health, so it is important to have good methods for reducing stress such as meditation or deep breathing.
    • Exercise regularly but avoid overtraining.
    • Take care of good sleeping habits and regular sleeping hours.

    Do not take antibiotics on your own, always consult the doctor. Limit your exposure to toxic substances in the environment: politely refuse to take receipts, use glass or stainless steel utensils for your food, eat food that is not sprayed with pesticides, and use cleaning agents and cosmetics made from natural materials.

    Dr. Dalit Dariman Medina is an expert in family medicine, integrative and functional medicine

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    Friday, May 19, 2023

    Maine officials confirm first Powassan virus death, case this year; what is Powassan? - Boston 25 News

    A Maine man has died after contracting a rare tick-borne virus, according to the Maine Center for Disease Control and Prevention.

    >> Read more trending news

    According to the agency, the case was the first case of the virus in the state this year, and the third recorded fatality from the virus in the state since 2015.

    The man died in the hospital after developing severe neurological symptoms linked to the virus, the Maine CDC confirmed on May 17 and Newsweek reported.

    The virus, called the Powassan virus, is transmitted primarily by deer ticks and can infect the brain and the spinal cord. Symptoms may include fever, headache, vomiting, weakness, confusion, seizures and memory loss.

    People can develop symptoms anywhere between a week and a month after contracting the virus. However, the CDC warns that not everyone who contracts the disease will develop symptoms.

    Cases of Powassan virus disease are rare, with only 202 cases reported in the US between 2012 and 2022. Twenty-four of those cases have resulted in deaths.

    CDC figures show that the majority of the cases have been reported in the Northeast and Great Lakes areas.

    According to the CDC, there are no medications to prevent or treat a Powassan virus infection.

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    Thursday, May 18, 2023

    WHO warns against using artificial sweeteners - World - DAWN.COM - DAWN.com

    Artificial sweeteners, used to replace sugar in a vast range of products, do not help in losing weight and can have serious health effects, according to the World Health Organisation (WHO).

    The United Nations’ (UN) health agency released new guidelines on Monday advising against using so-called non-sugar sweeteners or NSS.

    A systematic review of available evidence “suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children”, the WHO said.

    In addition, results from the review “suggest that there may be potential undesirable effects from long-term use of NSS, such as an increased risk of type 2 diabetes, cardiovascular diseases and mortality in adults”.

    Sweeteners are consumed by millions of people every day in products like diet soda or to sweeten coffee, partly as a way to avoid weight gain from sugar. But how healthy these substitutes are has long been a matter of controversy.

    The WHO’s director for nutrition and food safety, Francesco Branca, stressed that replacing ordinary sugar with artificial sweeteners “does not help with weight control in the long term”.

    “People need to consider other ways to reduce free sugars intake, such as consuming food with naturally occurring sugars, like fruit or unsweetened food and beverages,” he said.

    “NSS are not essential dietary factors and have no nutritional value. People should reduce the sweetness of the diet altogether, starting early in life, to improve their health.”

    The WHO said its new recommendation applied to everyone except individuals with pre-existing diabetes.

    It includes all synthetic and naturally occurring or modified sweeteners not classified as sugars found in manufactured foods and beverages or sold on their own to be added to products by consumers.

    Likely to ‘cause confusion’

    Among the most widely used sweeteners are acesulfame K, aspartame, advantame, cyclamates, neotame, saccharin, sucralose, stevia and stevia derivatives, it said.

    Meanwhile, the UN health agency emphasised that its guidelines were considered conditional since it remained difficult to draw firm conclusions due to the diversity of participants and complexity of NSS-use seen in the studies it had examined.

    Some nutrition experts pointed out limitations in the WHO report, which was largely based on observational studies that cannot directly establish a causal link between sweeteners and weight or disease.

    Nita Forouhi, a nutrition and epidemiology specialist at Cambridge University in the UK, emphasised that “using sweeteners can be part of interventions to manage weight in the short term”.

    “The key takeaway is that for longer-term weight management and for chronic health conditions such as the development of future type 2 diabetes and cardiovascular disease, the use of NSS is not advisable,” she told the Science Media Centre.

    Tom Sanders, professor emeritus of nutrition and dietetics at King’s College London, said the review did not consider the impact of replacing sugary drinks with artificially sweetened drinks.

    Sanders said he thought the advice would “likely cause a lot of confusion in the public health arena”, particularly in the UK, where a tax on sugar has led to drink manufacturers replacing sugar with artificial sweeteners.

    He added that the quality of evidence for any link between sweeteners and disease was rated as “low”.

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